Our Famous Homemade Garlic Cheese Toast...served in a basket
Homemade Soup of the Day...piping hot and served with garlic cheese toast 
Homemade Chili...with grated cheese, chopped onions and garlic cheese toast Cup
Basket of Potatoes...crispy French fries or homemade crinkle cut potato chips
Chili Cheese Fries...topped with grated cheese and chopped onions
Potato Skins...with bacon, and topped with cheddar and Swiss cheese, served with sour cream
Onion Rings...basket of deep fried beer battered onion rings
Wee Burgers...two freshly ground lean patties, mesquite grilled on toasted buns with French fries
Irish Spring Rolls...lean corned beef wrapped in an egg roll with cabbage and deep fried
Fried Mozzarella & Zucchini Sticks...served with a choice of dipping sauces
Chicken Wings...spicy deep fried with celery sticks and a choice of dipping sauces
Chicken Fingers...all white meat, deep fried with a choice of dipping sauces
The Leprechaun Melt...flour tortillas stuffed with Pepper Jack cheese, onions and mushrooms, served with guacamole, green salsa and sour cream, add slices of grilled chicken or corned beef if desired
Shrimp Cocktail...with choice of cocktail or mustard dill sauce

Bergin’s Tomatoes...sliced beefsteak tomatoes, chopped red onion and crumbled bleu cheese topped with finely ground basil and parsley on a bed of romaine lettuce with balsamic vinaigrette dressing
Emerald Salad...mixed greens with cucumber, tomato wedges and grated carrots, add scoop of tuna or chicken salad, if desired
Caesar Salad...romaine lettuce, homemade herb croutons, freshly grated parmesan cheese tossed with homemade Caesar dressing, add slices of grilled chicken or sautéed grilled shrimp if desired
T.K.’s Finely Chopped Salad...iceberg lettuce, mushrooms, hard boiled egg, crispy bacon and grated parmesan cheese
Cobb of Cobbs...turkey, bacon, bleu cheese, tomato, egg and avocado on a bed of mixed greens

The Bergin Melt...choice of sliced turkey, rare roast beef or Black Forest ham with crispy bacon and melted cheddar or Swiss cheese on a grilled Thomas English sandwich muffin
The Super Melt...the Bergin Melt with all three meats
Triple Decker Classic Club...turkey, bacon, lettuce, tomato, avocado and mayonnaise
Veggie Junior Club...spinach, tomato, avocado, cucumber, carrots, mushrooms, onion, cheese and mayonnaise
Irish Reuben...hot lean corned beef with sautéed onions, mushrooms and sauerkraut with melted Swiss cheese on grilled rye toast
Tuna or Chicken Melt...white albacore tuna salad or chicken salad, melted cheddar or Swiss cheese with sliced tomato on grilled toast
Skinless Chicken Breast...grilled with melted cheddar or Swiss cheese
Fish Filet...Harp beer battered slices of lightly fried cod with our special tartar or lemon-caper mayonnaise sauce on the side
Uncle Tom’s Favorite...hot lean corned beef with melted Swiss cheese on grilled rye toast
Pulled Barbeque Pork...pulled pork with barbeque sauce and cole slaw on a toasted French roll
French Dip...tender slices of beef on a grilled French roll with au jus
Chicken or Tuna Salad...chopped chicken or white albacore tuna, celery, hard boiled egg and mayonnaise with lettuce and tomato slices

Fish and Chips...Harp beer battered cod served with French fries and cole slaw
Corned Beef and Cabbage...tender slices of lean brisket with steamed potatoes
Gaelic Beef...our Irish stew simmered in Guinness Stout, onions & carrots with steamed potatoes
Shepherd’s Pie...ground beef and vegetables topped with mashed potatoes, melted cheese and a mushroom beef gravy
Chicken or Shrimp Erin...simmered in cream and cider with bacon, leeks and mushrooms over a bed of rice (with Chicken or Shrimp)
Irish Gravlax...chilled salmon cured in Irish vodka with hot potato pancakes, or cold slices of cucumber and mustard dill sauce

New York...12 oz. USDA prime served with our garlic cheese toast with two á la carte sides
Filet Mignon...8 oz. USDA prime served with béarnaise sauce, our homemade garlic cheese toast with two á la carte sides
Pork Chops...two 8 oz. thickly cut, served with apple sauce with two á la carte sides
Jake’s Stake...8 oz. USDA prime New York served open faced on grilled sourdough bread, topped with beer battered onion rings with an á la carte side
Herb Chicken Breast...8 oz., marinated in olive oil, rosemary and lemon with two á la carte sides
Bangers & Mash...two grilled sausages on mashed potatoes with gravy and onion rings on top
Beef Steak Patty...8 oz. freshly ground beef, topped with sautéed mushrooms or a fried egg and a choice of two á la carte sides
Berginburger...8 oz. freshly ground lean beef on a grilled potato bun with an á la carte side
Turkey Burger...8 oz. freshly ground turkey on a grilled whole wheat bun with an á la carte side
Garden Burger...1/4 pound veggie burger on a grilled whole wheat bun with an á la carte side
Big City Red Hot Dog...1/4 pound all beef hot dog on a grilled bun topped with onion rings with an á la carte side
The Midnite Dog...the Big City Red dog, split in half with fresh bacon bits and melted cheddar cheese on a grilled bun, with Mustnuto® on the side

Fresh Fish...chef’s selection of halibut, red snapper, salmon, sea bass or mahi mahi, mesquite grilled with lemon butter caper sauce
Rib Eye...12 oz. Sterling Silver Beef, mesquite grilled
USDA Prime Rib of Beef...marbled for tenderness...charred on the outside, rosy red inside
Rack of Lamb...marinated in olive oil with bay leaf & thyme, mesquite grilled