WEE BIT OF LUNCH
Served Monday through Sunday until 4pm
Homemade Soup of the Day...served with Homemade garlic cheese toast    
Bergin’s Homemade Chili...served with grated cheese, chopped onions and homemade garlic cheese toast 
The Leprechaun Melt...flour tortillas stuffed with pepper jack cheese, onions & mushrooms served with guacamole, green salsa & sour cream, add slices of grilled chicken or corned beef if desired

CHILLED SALADS
Served with Garlic Cheese Toast and a Choice of Homemade Dressings
Mustard Dill, Bleu Cheese, Balsamic Vinaigrette or Ranch

Bergin’s Tomatoes...sliced beef steak tomatoes, chopped red onion and crumbled bleu cheese topped with finely ground basil and parsley on a bed of romaine lettuce with balsamic vinaigrette dressing
Emerald Salad...mixed greens with cucumber, tomato wedges and grated carrots, add scoop of tuna salad if desired
Caesar Salad...romaine lettuce, homemade herb croutons, freshly grated parmesan cheese tossed with homemade Caesar dressing, add slices of grilled chicken or sautéed shrimp if desired
Cobb of Cobbs...turkey, bacon, bleu cheese, tomato, egg and avocado on a bed of mixed greens


ORIGINAL IRISH FARE
Served With Our Homemade Garlic Cheese Toast

Fish and Chips
…Harp Beer battered cod served with French fries and cole slaw
Corned Beef and Cabbage…tender slices of lean brisket with steamed potatoes
Irish Gravlax…chilled salmon cured in Irish vodka with hot potato pancakes, or cold slices of cucumber and mustard dill sauce

SANDWICHES OF THE TAVERN
Choice of Bread...Rye, Sourdough, Whole Wheat, French Roll or Potato Bun
With One Choice from the A La Carte Sides Menu

The Bergin Melt...choice of sliced turkey, rare roast beef or Black Forest ham with crispy bacon, melted cheddar or Swiss cheese on a grilled Thomas English sandwich muffin
Triple Decker Classic Club...turkey, bacon, lettuce, tomato, avocado and mayonnaise
Irish Reuben...hot lean corned beef with sautéed onions, mushrooms and sauerkraut with melted Swiss cheese on grilled rye toast
Tuna or Chicken Melt...white albacore tuna salad or chicken salad, melted cheddar or Swiss cheese with tomato on grilled toast
Skinless Chicken Breast...grilled with melted cheddar or Swiss cheese
Uncle Tom’s Favorite...hot lean corned beef with melted Swiss cheese on grilled rye toast
Pulled Barbeque Pork...pulled pork with barbeque sauce and cole slaw on a toasted French roll
French Dip...tender slices of beef on a grilled French roll with au jus
Chicken or Tuna Salad...chopped chicken or white albacore tuna, celery, hard boiled egg and mayonnaise with lettuce and tomato slices
SOUP AND SANDWICH SPECIAL...a cup of the soup of the day with choice of half a sandwich


FROM OUR FAMOUS MESQUITE CHARCOAL BROILER
With One Choice from the A La Carte Sides Menu

Jake’s Stake
...8 oz. USDA prime New York served open faced on grilled sourdough bread, topped with beer battered onion rings
Berginburger...8 oz. freshly ground lean beef on a grilled potato bun
Turkey Burger...6 oz ground turkey on a grilled whole wheat bun
Garden Burger...1/4 pound veggie burger on a grilled whole wheat bun
Big City Red Hot Dog...1/4 pound all beef hot dog on a grilled bun topped with onion rings

AND DO TRY MUSNUTO®... OUR SECRET HOMEMADE MUSTARD/PEANUT BUTTER SAUCE
GREAT WITH CHICKEN, PORK CHOPS, BURGERS AND HOT DOGS

ADDED ATTRACTIONS
Double Slice Of Cheddar, Swiss or Pepper Jack Cheese, Grilled Onions,
Sautéed Mushrooms, Crispy Slices of Bacon, Fried Egg, Chili, Sauerkraut or Avocado.

A LA CARTE SIDES MENU
French Fries, Homemade Crinkle Cut Potato Chips, Onion Rings,
Potato Salad, Cole Slaw or Low Fat Cottage Cheese

100% pure canola oil used for deep fried items.


We accept the following credit cards: Visa, MasterCard,
American Express, Diners, Discover


Ask about our Emerald Club, which will save you 20% on your food
purchased for an entire year


Tom Bergin’s Tavern is available for private parties, please ask our on-duty manager



Open from 11:30am until 2 a.m every day of the week.

Tom Bergin's Tavern
840 S. Fairfax Avenue
Los Angeles, CA  90036
 (323) 936-7151

tombergins@gmail.com